Monday, December 6, 2010

Holiday Cheer in the Form of Cranberry Salsa: Recipe


How delicious does that sound already? It's so good that I almost feel like I'm divulging a family secret. But this is, in my opinion, one of the best party foods for the holidays, so this one's for every holiday party planner out there.

Cranberry Salsa is like the guacamole of the winter: better than your run-of-the-mill salsa, a slightly innovative chip dip, and plenty of potential varieties for you and your neighbors to compete over.

The brilliant color paired with blue and yellow corn chips adds a punch to any array of appetizers.

It's as simple as combine these ingredients in a food processor and blend:
12 ounces of fresh cranberries
1/4 cup sugar
3 Tablespoons of lemon juice
1/4 cup cilantro
1 medium red onion
1 garlic clove
1 jalapeno (or more depending on your spicy tolerance)

Deliciousness.

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