Available in burrito and minirrito sizes, Tulum offers creative and fresh combinations of ingredients in their burritos.
All of Tulum's burritos include a choice of chicken, beef, pork, mahi-mahi, or grilled vegetables.
Tulum's veggie burritos are the best of their kind, and include sweet and new potatoes, kale, grated beets, and guacamole in addition to other standard grilled vegetables.
My very favorite, the Mayan burrito (pictured left), which I order veggie to get the ingredients stated above also includes: grilled pineapple salsa, roasted corn, and slices of avocado, plus Tulum's burrito standards of rice, black beans, cheddar, "Pico de Gallo, crema, and a crisp tropical salad."
Their menu also includes the Beth-Mex with smokey red sauce, the Verde with green sauce of tomatillo and chiles, Mole with almonds and bittersweet Mexican chocolate, Santana with sweet and new potatoes, Midnight Sun breakfast burrito with eggs and home fries, the Wingaritto with Wing Sauce and Blue Cheese dressing, and the Oaxacan Chorizo Burrito with fresh Mexican sausage and Oaxacan cheese.
Tulum also offers tacos, Beth-Mex wings, Chicharon de Queso, Guacamole, Nachos, Quesadillas, and the Mahi-Mahi Taco. Let's not forget the copious amounts of hot sauce varieties and options available on their counter to add to your selection in any combination or amount.
BYOB and either limited indoor seating or a nice back yard on a good day make it a good place to go with others as well. Monday-Friday 11-9pm, Saturday noon-9, and closed Sunday. Click here for the menu.
All this being said, I would definitely consider Tulum to be one of Bethlehem's institutions.
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